Pineapple Black Bean Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Fresh pineapple, peeled, scored and dicedFresh Jalepeno, remove seeds and ribs, finely diceRed onion, dicedCilantro, finely chopped1 can Black Beans
Makes a big bowl to bring with baked tortilla chips as a side dish/appetizer. Or, spoon over fresh grilled fish of any kind! Even interesting with fresh steamed or grilled asparagus.
Number of Servings: 12
Recipe submitted by SparkPeople user DJD526.
Number of Servings: 12
Recipe submitted by SparkPeople user DJD526.
Nutritional Info Amount Per Serving
- Calories: 48.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 351.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
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