Frozen Chocolate "Soufflés"- Adapted from Kraft Kitchens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-1/2 cups 1% milk1-1/2 cups Unsweetened Original Almond Breeze1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Instant Pudding & Pie Filling2 cups thawed Fat Free COOL WHIP10 OREO Chocolate Sandwich Cookies, chopped (about 1-1/4 cups)*OPTIONAL: 8 maraschino cherries
*Makes 8 souffles, 1 per serving*
POUR milk and Almond Breeze into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in Cool Whip.
SPOON 1 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.
FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. *Optional: Top each with a cherry.*
STORE leftovers in freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
POUR milk and Almond Breeze into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in Cool Whip.
SPOON 1 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.
FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. *Optional: Top each with a cherry.*
STORE leftovers in freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 5.1 g
- Cholesterol: 2.3 mg
- Sodium: 145.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.3 g
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