Broccoli and Cheesy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
11/2 cups chopped Broccoli1/4 cup of chopped celery1/4 cup of chopped onion1 cups of chicken broth2 cups milk2 tbsp of cornstarch1/8 tsp of dried thyme14 cup of shredded swiss cheesesalt and pepper to taste
1. Place broccoli,celery, and onion in sauce pan with chicken broth. Bring to boil; reduce heat,cover and cook til all vegi's are
tender.
2. In medium bowl combine milk,cornstarch, thyme,and salt and pepper to taste; add the cook vegi's.
3. Cook, stirring constantly, until thickened and bubblu. Then cook one minute more.
4. Remove from heat and add cheese;stir until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINELOUISE1.
tender.
2. In medium bowl combine milk,cornstarch, thyme,and salt and pepper to taste; add the cook vegi's.
3. Cook, stirring constantly, until thickened and bubblu. Then cook one minute more.
4. Remove from heat and add cheese;stir until cheese melts.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXINELOUISE1.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 2.4 g
- Cholesterol: 10.1 mg
- Sodium: 245.1 mg
- Total Carbs: 76.7 g
- Dietary Fiber: 1.4 g
- Protein: 8.3 g
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