Sausage and Eggs breakfast
- Number of Servings: 8
Ingredients
1lb breakfast turkey sausage8 whole eggs2 egg whites
Cook sausage til no longer pink. Drain fat. Add eggs. Cook until done.
We either have burrito's or biscuits and occasionally add veggies in the sausage mix.
Number of Servings: 8
Recipe submitted by SparkPeople user PIRISHROSE.
We either have burrito's or biscuits and occasionally add veggies in the sausage mix.
Number of Servings: 8
Recipe submitted by SparkPeople user PIRISHROSE.
Nutritional Info Amount Per Serving
- Calories: 153.6
- Total Fat: 9.3 g
- Cholesterol: 197.7 mg
- Sodium: 126.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
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