Taco Bake page 148

(1)
  • Number of Servings: 6
Ingredients
Lean Ground BeefReduced Fat 4 Cheese MexicanPinto BeansTaco spice
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user KAMECKIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 434.4
  • Total Fat: 28.6 g
  • Cholesterol: 99.4 mg
  • Sodium: 592.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.2 g

Member Reviews
  • TESSFROMWA
    Where's the amounts or the directions? Why do people share "recipes" like this? - 10/13/07