Spanish Red Beans and Rice (Clasic)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Tbsps. Goya Olive Oil1 Cup Diced Charizo1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Green Olives4 Cloves Minced Garlic1 lb.13oz. Can Goya Red Kidney Beans, Undrained2 Packets Goya Sazon with Archiote1/2 Cup Tomato Sauce1/2 tsp. Orgeno
Directions
Heat oil in a deep saucepan over medium heat. Add charizo, onions, peppers, olives, and garlic; cook 5-10 minutes. Stir in remaining ingredients. Reduce heat and simmer for 5 minutes.

Serve Over Hot White Rice.

Number of Servings: 8

Recipe submitted by SparkPeople user CMMIRANDA72.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 191.6
  • Total Fat: 43.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 576.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 7.8 g

Member Reviews
  • CD13762577
    This is a very easy dish to make. One of my favorites for a bean and rice dish. The sauce is fresh and tasty. Hope you like it as much as I did. I've made it several times now over the past 3 months.










    - 3/17/13