Spanish Red Beans and Rice (Clasic)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 Tbsps. Goya Olive Oil1 Cup Diced Charizo1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Green Olives4 Cloves Minced Garlic1 lb.13oz. Can Goya Red Kidney Beans, Undrained2 Packets Goya Sazon with Archiote1/2 Cup Tomato Sauce1/2 tsp. Orgeno
Heat oil in a deep saucepan over medium heat. Add charizo, onions, peppers, olives, and garlic; cook 5-10 minutes. Stir in remaining ingredients. Reduce heat and simmer for 5 minutes.
Serve Over Hot White Rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
Serve Over Hot White Rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CMMIRANDA72.
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 43.3 g
- Cholesterol: 17.5 mg
- Sodium: 576.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 5.8 g
- Protein: 7.8 g
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