Low Carb Barbeque Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 cup 1 carb ketchup1/4 cup of onion pureed1 clove garlic minced1 tsp chile powder1 tsp paprika1 Tbsp vinegar1 Tbsp liquid smoke1 Tbsp olive oil1/2 tsp black pepper2 packets splenda
Put all ingredients in saucepan and bring to boil. Take off stove and let cool completely. Refridgerate at least 4 hours.
Bring to boil again. Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user BRADB1202.
Bring to boil again. Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user BRADB1202.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 198.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
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