Low Carb Barbeque Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup 1 carb ketchup1/4 cup of onion pureed1 clove garlic minced1 tsp chile powder1 tsp paprika1 Tbsp vinegar1 Tbsp liquid smoke1 Tbsp olive oil1/2 tsp black pepper2 packets splenda
Directions
Put all ingredients in saucepan and bring to boil. Take off stove and let cool completely. Refridgerate at least 4 hours.
Bring to boil again. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user BRADB1202.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 51.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.4 g

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