Double Peanut Butter Paisley Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 c. margarine, softened1/4 c. creamy peanut butter1 c. granulated sugar1 c. packed light brown sugar3 lg. eggs1 tsp vanilla extract2 c. all purpose flour2 tsp baking powder1/4 tsp salt1 (10oz) pkg reese's peanut butter chips1/2 c. hershey's chocolate syrup
1. Heat oven to 350 degrees and grease a 13X9X2" pan.
2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar: beat well. Add eggs, one by one, beating well after each addition. Blend in vanilla.
3. Stir together flour, bakng powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top iwth remaining batter; swirl with metal spatula for marbled effect.
4. Bake 35-40 minutes or until lightly browned. Cool completely and then cut into squares.
Serves 36
Number of Servings: 36
Recipe submitted by SparkPeople user MJROW2004.
2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar: beat well. Add eggs, one by one, beating well after each addition. Blend in vanilla.
3. Stir together flour, bakng powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top iwth remaining batter; swirl with metal spatula for marbled effect.
4. Bake 35-40 minutes or until lightly browned. Cool completely and then cut into squares.
Serves 36
Number of Servings: 36
Recipe submitted by SparkPeople user MJROW2004.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 6.4 g
- Cholesterol: 17.7 mg
- Sodium: 113.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 0.8 g
- Protein: 24.0 g
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