Macaroni & Tomato Juice

Name: Macaroni & Tomato Juice Recipe
Yield: 1
Ingredients: 4oz elbow macaroni; 1 5.5 fl oz can tomato juice; black pepper to taste

(1)

Number of Servings: 1

Ingredients

4oz elbow macaroni1 5.5 fl oz can tomato juiceblack pepper to taste

Directions

Cook pasta according to directions. Add tomato soup. Pepper to taste. Makes 1 main dish serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MARYROSE521.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 455.4
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 470.9 mg
Total Carbs: 91.4 g
Dietary Fiber: 5.6 g
Protein: 15.2 g

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Member Reviews

MA2JASON
My Mother used to make this, but instead we would add a bit of margarine instead of pepper. The bit of buttery flavor really improves the taste of tomato juice --just my opinion. But I love this dish, it is a great comfort food on a cold day and it is easy on the budget, too. - 10/31/08