Asian Broccoli Slaw
(6)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Dressing:1/4 cup Nama Shoyu or low-sodium soy sauce1/4 cup raw agave nectar or honey1/4 cup rice vinegar1 tsp grated fresh ginger1 tsp grated fresh garlic1 tsp sesame oil or sesame chili oil12 ounce bag broccoli slaw1/4 cup thinly sliced red or sweet onion1 tbsp sesame seeds
Directions
In a bowl whisk together dressing ingredients.

Add remaining ingredients and toss to combine. Allow slaw to marinate for about 30 minutes, stir often.

Try adding 1/2 tbsp red pepper flake to turn up the heat.

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIETANGO.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 96.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.7 g

Member Reviews
  • TOMATOCAFEGAL
     Like this recipe. - 10/2/20
  • HOLLYM48
     I love this Asian broccoli's slaw Recipe! - 8/13/20
  • PLATINUM755
     Great recipe. The only item I added was grated apples. - 9/13/19
  • 1HAPPYSPIRIT
     Very good! - 6/28/19
  • TLG5970
     I always follow a new recipe as is so I can judge if I want to tweak it or not. This recipe is great as is (I used honey) and the only thing I added (not changed) was I added 1tsp of my "go to" Chinese Chili Sauce goop that I added to it. It's also my secret to my cocktail sauce everybody loves.
    - 3/5/18
  • JPTOWNSEND
     This is so good! Being someone who's incapable of following directions as they are written, (ha) I added 2 packets of stevia and only used 1 ½ T of honey and only used 2T low sodium soy sauce. Also doubled the ginger and garlic and added lots of red pepper flakes. Loved it. Very flavorful. - 10/16/15



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