Asian Broccoli Slaw

Name: Asian Broccoli Slaw Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Dressing:; 1/4 cup Nama Shoyu or low-sodium soy sauce; 1/4 cup raw agave nectar or honey; 1/4 cup rice vinegar; 1 tsp grated fresh ginger; 1 tsp grated fresh garlic; 1 tsp sesame oil or sesame chili oil; 12 ounce bag broccoli slaw; 1/4 cup thinly sliced red or sweet onion; 1 tbsp sesame seeds

(6)

Minutes to Prepare: 30

Number of Servings: 5

Ingredients

Dressing:1/4 cup Nama Shoyu or low-sodium soy sauce1/4 cup raw agave nectar or honey1/4 cup rice vinegar1 tsp grated fresh ginger1 tsp grated fresh garlic1 tsp sesame oil or sesame chili oil12 ounce bag broccoli slaw1/4 cup thinly sliced red or sweet onion1 tbsp sesame seeds

Directions

In a bowl whisk together dressing ingredients.

Add remaining ingredients and toss to combine. Allow slaw to marinate for about 30 minutes, stir often.

Try adding 1/2 tbsp red pepper flake to turn up the heat.

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIETANGO.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 96.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 445.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.8 g
Protein: 2.7 g

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Member Reviews

TOMATOCAFEGAL
Like this recipe. - 10/2/20
HOLLYM48
I love this Asian broccoli's slaw Recipe! - 8/13/20
PLATINUM755
Great recipe. The only item I added was grated apples. - 9/13/19
1HAPPYSPIRIT
Very good! - 6/28/19
TLG5970
I always follow a new recipe as is so I can judge if I want to tweak it or not. This recipe is great as is (I used honey) and the only thing I added (not changed) was I added 1tsp of my "go to" Chinese Chili Sauce goop that I added to it. It's also my secret to my cocktail sauce everybody loves.
- 3/5/18
JPTOWNSEND
This is so good! Being someone who's incapable of following directions as they are written, (ha) I added 2 packets of stevia and only used 1 � T of honey and only used 2T low sodium soy sauce. Also doubled the ginger and garlic and added lots of red pepper flakes. Loved it. Very flavorful. - 10/16/15