Red Potato salad amazing!

Name: Red Potato salad amazing! Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: 20 small red potatoes; 5 large eggs; 4 stalks celery; 6 baby sweet Gherkins; 4 green onions (Scallions); 1 tsp salt or to taste; 1 tsp Black pepper; 1 TBL mustard; 1 3.8 oz sliced black olives(optional)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

20 small red potatoes5 large eggs4 stalks celery6 baby sweet Gherkins4 green onions (Scallions)1 tsp salt or to taste1 tsp Black pepper1 TBL mustard1 3.8 oz sliced black olives(optional)

Directions

wash & trim (if needed) 20 small red potatoes boil w/ eggs until potatoes are fork tender, allow to cool. In a large bowl rough chop potatoes & peeled eggs. Mince (I used my food chopper) onions, celery, sweet pickles. Add remaining ingredients and smash together, I use my manual potato masher to mix well and get a creamy/chunky texture. You could toss if you prefer. Makes 10 cups or 20, 1/2 cup servings. Great for a BBQ or Pot luck.

Number of Servings: 20

Recipe submitted by SparkPeople user CINDYSIOUX.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 9.9 g
Cholesterol: 56.0 mg
Sodium: 279.0 mg
Total Carbs: 14.3 g
Dietary Fiber: 1.6 g
Protein: 3.1 g

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