Raw Tomato Basil Sauce

Name: Raw Tomato Basil Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Red Ripe Tomatoes 1 Italian tomato (remove); Onions raw 1 slice thin (remove); *Baby Bella Mushroom (Dole) 3 serving (remove); *Agave Nectar Organic Blue Agave Light .333 tbsp (remove); *Garlic Powder .25 tsp (remove); *365 sundried tomatoes 3 serving (remove); *Basil Fresh (5g or 10 leaves) .5 tbsp (remove)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Red Ripe Tomatoes, 1 Italian tomato (remove)Onions, raw, 1 slice, thin (remove)*Baby Bella Mushroom (Dole), 3 serving (remove)*Agave Nectar, Organic Blue Agave, Light, .333 tbsp (remove)*Garlic Powder, .25 tsp (remove)*365 sundried tomatoes, 3 serving (remove)*Basil, Fresh (5g or 10 leaves), .5 tbsp (remove)

Directions

I soaked the sundried tomatoes in hot tap water for about 5 mins before adding them to everything else in the food processor. Then blend - adding some hot water to get the consistency you desire. Scrape down the sides a few times too.

I added some Tofutti Cream Cheese to one serving and served over sprouted chickpeas.

Number of Servings: 2

Recipe submitted by SparkPeople user MILLERSIMPSON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 62.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 55.6 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.7 g
Protein: 5.4 g

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