chocolate gravy with slenda

Name: chocolate gravy with slenda Recipe
Yield: 3
Ingredients: 1 1/2 cocoa; 1 cup 2% milk; 3 tblsp constarch; 3/4 cup splenda; 1 tblsp light bblue bonnet margarine

Number of Servings: 3

Ingredients

1 1/2 cocoa1 cup 2% milk3 tblsp constarch3/4 cup splenda1 tblsp light bblue bonnet margarine

Directions

Mix dry ingredients in a pan. Add milk. Heat until desiresed thickness. Add butter. Mix well. Serve on biscuit.

Number of Servings: 3

Recipe submitted by SparkPeople user LGBSPSB.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 92.3
Total Fat: 3.5 g
Cholesterol: 6.5 mg
Sodium: 61.1 mg
Total Carbs: 19.4 g
Dietary Fiber: 0.7 g
Protein: 3.1 g

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