Tempeh Sausage Crumbles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 oz package tempeh1 tablespoon fennel seed1 teaspoon dried basil1 teaspoon dried margoram or oregano1/2 teaspoon red pepper flakes1/2 teaspoon dried sage2 teaspoons garlic, minced2 tablespoons tamari or soy sauce1 tablespoon olive oiljuice of 1/2 a lemon
In a saute pan, crumble the tempeh and add enough water to almost cover it. Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes. Drain the remaining water and add the rest of the ingredients and cook over medium heat, stirring occasionally, until lightly browned, about 10 minutes.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLIEBELL.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLIEBELL.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 508.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 9.1 g
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