Slow-Simmered Meat Sauce for Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1/2 lb lean Italian pork sausage1 medium onion chopped (1/2 cup)1 sweet red pepper chopped (1 cup)2 (28 oz) cans crushed tomatoes2 cups Catelli Garden Select pasta sauce (onion and garlic)1 Tbsp brown sugar1 Tbsp dried Italian seasoning1/4 teaspoon pepper
Cook ground beef and sausage in a frying pan until thoroughly cooked. Drain and add to slow cooker. Add remaining ingredients and simmer covered on Low for 8-10 hours.
Serve over cooked spaghetti
Sprinkle with Parmesan cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KRICKET57.
Serve over cooked spaghetti
Sprinkle with Parmesan cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KRICKET57.
Nutritional Info Amount Per Serving
- Calories: 380.1
- Total Fat: 21.2 g
- Cholesterol: 64.1 mg
- Sodium: 1,004.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.4 g
- Protein: 18.5 g
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