Bean Salad

Name: Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 can garbonzo beans; 1 can kidney beans; 1 can black beans; 1 can green beans; 1 cup frozen peas; 1 red onion; 1 tablespoon olive oil; 1/2 cup balsamic vinegar; 1 tsp dried mustard; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 can garbonzo beans1 can kidney beans1 can black beans1 can green beans1 cup frozen peas1 red onion1 tablespoon olive oil1/2 cup balsamic vinegar1 tsp dried mustard1 tsp dried basil1 tsp dried oregano1/2 tsp salt

Directions

wash all the beans in a colandar, put in a bowl. Add the onion. Mix all other ingrediants together and mix with beans. refrigerate for a couple of hours.

Number of Servings: 10

Recipe submitted by SparkPeople user 1KATHYKDT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 444.0 mg
Total Carbs: 29.3 g
Dietary Fiber: 8.0 g
Protein: 7.8 g

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