Tuna Noodle-Low fat

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups cooked Ronzini Healthy Harvest Whole Wheat Blend Cholesterol Free, Yolk free noodle style pasta1 can tuna, packed in water drained1/2 cup frozen peas1/2 cup Non fat/fat free milk1/4 cup Kraft Free Shredded Cheddar Cheese1 can 98% fat free cream of celery soup unprepared1/4 cup Progresso plain crispy panko
Directions
Preheat oven 350

Cook noodles according to package in another sauce pan add soup, drained tuna, peas,milk heat through. Spay pan with fat free non stick spray add noodles and pour sauce over noodles. sprinkle cheese and panko on top.



Number of Servings: 4

Recipe submitted by SparkPeople user TWEISS44.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 215.9
  • Total Fat: 3.6 g
  • Cholesterol: 18.0 mg
  • Sodium: 693.4 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.3 g

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