American Flag Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 angelfood cake (store-bought or made from scratch)1/2 cup strawberries, sliced20-50 blueberries, whole1 8 o. container of lite whipped topping
Slice the angelfood cake into pieces. Layer in the bottom of a 9x13 pan.
Spread whipped topping over cake.
Evenly line blueberries in rows that form a square in the upper lefthand corner of the cake (like the field of blue on the American Flag).
Line strawberry slices across the cake lengthwise, allowing some space for only the whipped topping to show through.
Refrigerate until serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NAILS296.
Spread whipped topping over cake.
Evenly line blueberries in rows that form a square in the upper lefthand corner of the cake (like the field of blue on the American Flag).
Line strawberry slices across the cake lengthwise, allowing some space for only the whipped topping to show through.
Refrigerate until serving.
Number of Servings: 12
Recipe submitted by SparkPeople user NAILS296.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 0.9 g
- Cholesterol: 0.1 mg
- Sodium: 125.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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