Zucchini Chocolate Chip Bread

Name: Zucchini Chocolate Chip Bread Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 24
Ingredients: 3/4 cup egg whites (or 3 eggs); 1 cup brown sugar; 1/2 cup raw sugar; 1/2 cup applesauce (unsweetened); 1/2 cup olive oil; 3 cups shredded unpeeled zucchini (I prefer the coarse shred so that the bread is less dense and still moist); 1 tsp baking powder; 3/4 tsp baking soda; 1 Tbspn cinnamon; 1 tsp nutmeg; 1/2 tsp salt; 1 1/2 cups white flour; 1 1/2 - 2 cups whole wheat flour; 3/4 cup chopped pecans; 1 1/2 cups ghiradelli choc chips

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 24

Ingredients

3/4 cup egg whites (or 3 eggs)1 cup brown sugar1/2 cup raw sugar1/2 cup applesauce (unsweetened)1/2 cup olive oil3 cups shredded unpeeled zucchini (I prefer the coarse shred, so that the bread is less dense and still moist)1 tsp baking powder3/4 tsp baking soda1 Tbspn cinnamon1 tsp nutmeg1/2 tsp salt1 1/2 cups white flour1 1/2 - 2 cups whole wheat flour3/4 cup chopped pecans1 1/2 cups ghiradelli choc chips

Directions

Mix ingredients together in order of appearance, flour last. Fold in the flour just enough to be mixed, but do not overmix. Put batter in ungreased pan, sprinkle pecans on top (or mix in). Bake at 350 for 50-55min.

Fills a 10" bunt pan beautifully!

Number of Servings: 24

Recipe submitted by SparkPeople user CALLIOCA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 182.4
Total Fat: 8.0 g
Cholesterol: 0.1 mg
Sodium: 126.7 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

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