Sunday morning Biscuits and gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pork sausage roll (regular).5 C. flour ( I used whole wheat)3 C. skim milk1 jumbo buttermilk biscuits (8)
preheat oven to 375
heat pan on med/high heat
add ground sausage roll
crumble and cook until completely browned
**put biscuits in the oven ( time on package)
add flour and mix until meat is completely coated and there is no loose flour left.
add milk stir well
simmer for 10-15 min
layer over biscuits!
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.
heat pan on med/high heat
add ground sausage roll
crumble and cook until completely browned
**put biscuits in the oven ( time on package)
add flour and mix until meat is completely coated and there is no loose flour left.
add milk stir well
simmer for 10-15 min
layer over biscuits!
Number of Servings: 8
Recipe submitted by SparkPeople user SUZEIPOV.
Nutritional Info Amount Per Serving
- Calories: 327.6
- Total Fat: 17.4 g
- Cholesterol: 51.8 mg
- Sodium: 772.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.7 g
- Protein: 17.0 g
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