Hearty Veggie soup

  • Number of Servings: 10
Ingredients
2/3 cup green onions15oz carrots8oz portabella mushrooms.6 lbs asparagus1 head of cabbage1 lb yellow squash1 lb broccali1.25 lbs zucchini28oz diced peeled tomatoes7 san marcus chipotle in adobeswanson vegie broth2 cans of black beans2 cans of navy beans
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user DALLANELK.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 255.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 684.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 17.1 g
  • Protein: 14.7 g

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