Stewed Red Beans - Habichuelas Guisadas
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 can 15.5 oz Goya Dark Red Kidney Beans, 1 1/2 cup1 teaspoon Olive Oil, Extra Virgin1 tbsp Sazon - Sofrito1/2 tbsp Vinegar2 tbsp Tomato Pasta1 Chicken bouillon, cube5 cups of water
1. Take 1 cup of the beans and put it on a blender with 5 cups of water.
2. Pour the mix thru a strainer.
3. Add the mix with, ingredients and the 1/2 cup of beans.
4. Cover and let it cook until it gets consistency.
Serve with white rice.
Makes 3 servings - 1 cup per servings.
PS: If you don't have sofrito, you can add 1 tablespoon of onion, green paper and 1 teaspoon of mashed garlic.
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.
2. Pour the mix thru a strainer.
3. Add the mix with, ingredients and the 1/2 cup of beans.
4. Cover and let it cook until it gets consistency.
Serve with white rice.
Makes 3 servings - 1 cup per servings.
PS: If you don't have sofrito, you can add 1 tablespoon of onion, green paper and 1 teaspoon of mashed garlic.
Number of Servings: 3
Recipe submitted by SparkPeople user GRINGA.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 2.3 g
- Cholesterol: 0.2 mg
- Sodium: 636.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.5 g
- Protein: 7.7 g
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