Banana Coconut Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 Ripe Bananas1/4 Cup Melted Smart Balance1/4 Cup Raw Agave Nectar1 Egg1 tsp Vanilla Extract1 tsp Baking Soda3/4 Cups Coconut Flour3/4 Cups Walnuts
Mash the 4 ripe bananas
Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)
Add the flour and baking soda to the wet ingredients and mix
Mix 1/4 cup of chopped walnuts
Add to grease loaf pan, add remaining walnuts on top
Bake at 350 for 60 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DIVAEMY.
Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)
Add the flour and baking soda to the wet ingredients and mix
Mix 1/4 cup of chopped walnuts
Add to grease loaf pan, add remaining walnuts on top
Bake at 350 for 60 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user DIVAEMY.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 5.6 g
- Cholesterol: 43.0 mg
- Sodium: 81.3 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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