Pinto Bean Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 can pinto beans, rinsed1/2 cup chopped red onion1/2 cup chopped red pepper1 cup salad greens1/ cup cherry tomatoesKraft Fat Free Honey Dijon Salad dressing-1/2 cupPecans-1/2 cupBacon Bits- 1 TB
1. Cut up red onion, red pepper and half the tomatoes.
2. Rinse and drain pintos.
3. Mix together pintos, greens, onion, red pepper and tomatoes with Dijon Salad Dressing.
4. Top with bacon bits and pecans.
5. Let chill for about an hour.
6. Eat up!
Number of Servings: 10
Recipe submitted by SparkPeople user SHERRY713.
2. Rinse and drain pintos.
3. Mix together pintos, greens, onion, red pepper and tomatoes with Dijon Salad Dressing.
4. Top with bacon bits and pecans.
5. Let chill for about an hour.
6. Eat up!
Number of Servings: 10
Recipe submitted by SparkPeople user SHERRY713.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 4.6 g
- Cholesterol: 0.5 mg
- Sodium: 165.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.5 g
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