Pasta with tomato and zucchini
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SPECIALK005.
* *Extra Virgin Olive Oil, 2 tbsp (remove) * *Imperial Stick Margarine, 6 tbsp (remove) * Pasta, Rainbow Salad Twirls (ralphs), 9 cup (remove) * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove) * Zucchini, 1 cup, sliced (remove)
Number of Servings: 8
Recipe submitted by SparkPeople user SPECIALK005.
Nutritional Info Amount Per Serving
- Calories: 297.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 73.3 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
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