Deviled Eggs

Name: Deviled Eggs Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 6 large hard-boiled eggs; 3 tbsp light Mayo; 4 tsp Grey Poupon Mustard; 1 tsp Paprika; Salt to taste; Pepper to taste; Hard boil 6 eggs peel and split in half. Reserve yolk in bowl and place empty egg halves into flat dish.; Add Lt. Mayo mustard and salt and pepper to bowl with yolks. Mash all ingredients together. Spoon equal mixtures of mash into 12 halves of eggs. Sprinkle top with paprika. Best served chilled for about an hour.

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

6 large hard-boiled eggs3 tbsp light Mayo4 tsp Grey Poupon Mustard1 tsp PaprikaSalt, to tastePepper, to tasteHard boil 6 eggs, peel and split in half. Reserve yolk in bowl and place empty egg halves into flat dish.Add Lt. Mayo, mustard, and salt and pepper to bowl with yolks. Mash all ingredients together. Spoon equal mixtures of mash into 12 halves of eggs. Sprinkle top with paprika. Best served chilled for about an hour.

Directions

Serving size equals one half of egg.

Number of Servings: 12

Recipe submitted by SparkPeople user SUNSHINEALYSSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 55.0
Total Fat: 4.0 g
Cholesterol: 110.4 mg
Sodium: 103.8 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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