Easy Egg Drop Soup with Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 c. water3 chicken bouillon cubes5 oz. No Yolk noodles2 eggs1 egg white1 1/2 c. frozen mixed veggies3/4 tsp. parsley
Boil water and stir in bouillon cubes and parsley.
In another pot, cook noodles according to package instructions. Add in frozen vegetables after about five minutes.
Whisk eggs and egg white together and stir into chicken broth with a fork or holey spatula.
Strain noodles and veggies and add to broth mixture. Stir, cover, and cook for 5 minutes.
Makes about 5 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ONELASTREFRAIN.
In another pot, cook noodles according to package instructions. Add in frozen vegetables after about five minutes.
Whisk eggs and egg white together and stir into chicken broth with a fork or holey spatula.
Strain noodles and veggies and add to broth mixture. Stir, cover, and cook for 5 minutes.
Makes about 5 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ONELASTREFRAIN.
Nutritional Info Amount Per Serving
- Calories: 161.7
- Total Fat: 2.3 g
- Cholesterol: 85.0 mg
- Sodium: 70.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.1 g
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