Cucumber Dip 1Tablespoon=serving
- Number of Servings: 24
Ingredients
Mayonnaise, regular (mayo), .5 cup Sour Cream, 1 cup Cucumber (peeled), .5 large (8-1/4" long)
Slice 1/2 cucumber and put 1/2 into the food processor. Mix the processed cucumber, the slices, mayo and sour cream. Allow to sit in the firdge for atleast 4 hours until cold.
Makes 1.5 cups. Serving size is 1 Tablespoon. Eat with crackers, bread or veggies.
Number of Servings: 24
Recipe submitted by SparkPeople user SENORITARACHAEL.
Makes 1.5 cups. Serving size is 1 Tablespoon. Eat with crackers, bread or veggies.
Number of Servings: 24
Recipe submitted by SparkPeople user SENORITARACHAEL.
Nutritional Info Amount Per Serving
- Calories: 51.2
- Total Fat: 5.3 g
- Cholesterol: 5.5 mg
- Sodium: 28.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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