Salmon Cakes

Name: Salmon Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 15 oz. canned salmon; 3/4 cup bread crumbs; 1/4 cup onion chopped; 1/2 Tbsp. lemon juice; 1 Tbsp. Old Bay Seasoning

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

15 oz. canned salmon3/4 cup bread crumbs1/4 cup onion, chopped1/2 Tbsp. lemon juice1 Tbsp. Old Bay Seasoning

Directions

Mix all ingredients together and form cakes. Pan fry 2 to 3 minutes on each side. Makes 6 cakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRASTARR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.2
Total Fat: 4.0 g
Cholesterol: 76.0 mg
Sodium: 206.9 mg
Total Carbs: 9.3 g
Dietary Fiber: 2.1 g
Protein: 9.4 g

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Member Reviews

CAKKIEREE
these were dry and hard to shape to patties, so I added two egg whites to get them to bind. they were sort of bland, too. With a little work they could be really good. I will add some sauteed onion, garlic, and bell pepper for moisture and flavor. - 1/23/11
BORNAGAINDANCER
Very yummy! I added an egg to keep it together a little better. - 7/1/10