T-Type Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can Chicken Broth3 cups Water2 Zuchini2 Yellow Squash2 Celery stocks1 cup green beans1.5 cups carrots
Directions
Place all in large pot. Boil until vegetables are tender. You can puree if you prefer rather than leaving vegetables in chuncks.

Number of Servings: 6

Recipe submitted by SparkPeople user MJKDOI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 245.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.0 g

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