T-Type Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 can Chicken Broth3 cups Water2 Zuchini2 Yellow Squash2 Celery stocks1 cup green beans1.5 cups carrots
Place all in large pot. Boil until vegetables are tender. You can puree if you prefer rather than leaving vegetables in chuncks.
Number of Servings: 6
Recipe submitted by SparkPeople user MJKDOI.
Number of Servings: 6
Recipe submitted by SparkPeople user MJKDOI.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.2 g
- Cholesterol: 1.0 mg
- Sodium: 245.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.2 g
- Protein: 1.0 g
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