Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
32 oz ricotta cheese2 eggs1/2 cup paremsan cheese3 24 oz jars of tomato sauce18 pasta noodles1 lb. ground beef16 oz. mozzarella cheese, shredded
Brown ground beef. Drain. Mix ground beef with sauce. Mix ricotta with egg and parmesan. In 2 13 X 9 pans, layer sauce mixture, 3 uncooked lasagna strips, ricotta mixture. Repeat 2 more times. Top with mozzarella. Bake COVERED at 350 F for 1 hour. Allow to set for 5-10 minutes before serving. Makes 16 servings, 8 per pan.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAZ3.
Number of Servings: 12
Recipe submitted by SparkPeople user DONNAZ3.
Nutritional Info Amount Per Serving
- Calories: 609.0
- Total Fat: 26.6 g
- Cholesterol: 112.4 mg
- Sodium: 1,519.2 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 5.4 g
- Protein: 35.3 g
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