Boiled Potatoes with margarine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
large potatoes w/ skin-28salt-1 teaspoonmargarine-1 cup
Wash potatoes and then peel removing skins and eyes.
Place potatoes in cold water. Rinse potatoes twice and
drain. Fill pan with water to cover potatoes and add salt.
Bring to boil and cook till fork tender. Place lid on kettle and drain. Place in sprayed 1/2 size deep steam table pan. Add 1 cup margarine to drained potatoes. Dish up with #8 disher for 1/2 cup servings.
Number of Servings: 50
Recipe submitted by SparkPeople user DIETARY6.
Place potatoes in cold water. Rinse potatoes twice and
drain. Fill pan with water to cover potatoes and add salt.
Bring to boil and cook till fork tender. Place lid on kettle and drain. Place in sprayed 1/2 size deep steam table pan. Add 1 cup margarine to drained potatoes. Dish up with #8 disher for 1/2 cup servings.
Number of Servings: 50
Recipe submitted by SparkPeople user DIETARY6.
Nutritional Info Amount Per Serving
- Calories: 21.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 68.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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