Bruschetta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
6 tomatoes2 cloves garlic, minced1 tbsp olive oil1 tbsp balsamic vinegar6 to 8 basil leave, choppedsalt & pepper to taste1 french loaf1/4 cup olive oil1 cup mozzarella, shredded
Chop tomatoes finely. Combine tomatoes, garlic, 1 tbsp olive oil, vinegar in a bowl & mix. Add the chopped basil. Add salt and pepper to taste.
Slice bread in 1/4 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. Toast for a few minutes until lightly golden brown.
Flip bread slices over, top with tomato mixture & shredded mozzarella cheese. Put back in over long enough to melt the cheese. Remove to serving platter.
Number of Servings: 20
Recipe submitted by SparkPeople user BOOOOOZLE.
Slice bread in 1/4 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. Toast for a few minutes until lightly golden brown.
Flip bread slices over, top with tomato mixture & shredded mozzarella cheese. Put back in over long enough to melt the cheese. Remove to serving platter.
Number of Servings: 20
Recipe submitted by SparkPeople user BOOOOOZLE.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 4.0 g
- Cholesterol: 4.4 mg
- Sodium: 428.5 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.2 g
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