Thai Inspired Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Lettuce WrapsPeanuit Oil (1Tbsp)Garlic (3 cloves)Ginger (1")Carrots (.75 c)Scallions (1)Cabbage (.5 c)Lime Juice (1 Tbsp)Rice wine (1 Tbsp)Sugar (1 Tbsp)Soy Sauce (1 Tbsp)Chicken (2 c)Anchovy paste (1 tsp)Lettuce WrapsPeanuts (.5 c)
Heat peanut oil in skillet over medium heat. Add garlic and ginger and cook for 1 minute. Add carrots. Cook for 3 minutes.
Combine chicken, lime juice, rice wine, soy sauce, and anchovy paste in bowl.
Combine remaining ingredients in a bowl and toss.
If eating immediately, combine carrots/ginger/garlic, veggies, and chicken mixture into bowl and toss. Serve chicken mixture and veggies in a lettuce leaf and top with crushed peanuts.
To Serve later- store the veggies and chicken separately. They will maintain their crisp texture this way.
Serve lettuce wraps with either brown rice or rice noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTINMOORE.
Combine chicken, lime juice, rice wine, soy sauce, and anchovy paste in bowl.
Combine remaining ingredients in a bowl and toss.
If eating immediately, combine carrots/ginger/garlic, veggies, and chicken mixture into bowl and toss. Serve chicken mixture and veggies in a lettuce leaf and top with crushed peanuts.
To Serve later- store the veggies and chicken separately. They will maintain their crisp texture this way.
Serve lettuce wraps with either brown rice or rice noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTINMOORE.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 13.8 g
- Cholesterol: 52.8 mg
- Sodium: 326.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.2 g
- Protein: 25.6 g
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