Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 72
Ingredients: 1 cup Shedds Spread Country Crock Lite; 3/4 cup splenda; 3/4 cup splenda brown sugar mix; 1/4 cup egg beaters; 1 1/4 cup whole wheat flour; 1 cup unbleached all purpose flour; 1 tsp baking soda; 1 cup semi sweet chocolate chips; 1 cup white chocolate chips; 1/2 cup hershey's cocoa unsweetened

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 72

Ingredients

1 cup Shedds Spread Country Crock Lite3/4 cup splenda3/4 cup splenda brown sugar mix1/4 cup egg beaters1 1/4 cup whole wheat flour1 cup unbleached all purpose flour1 tsp baking soda1 cup semi sweet chocolate chips1 cup white chocolate chips1/2 cup hershey's cocoa, unsweetened

Directions

mix all dry ingredients.. fold in eggs and butter till mixed well.
bake at 375 for 8-10 minutes for cookies (approx 6 dozen) or press into 13x9x2 pan to make cookie bars and bake for 25 minutes (makes 24 bars)

Number of Servings: 72

Recipe submitted by SparkPeople user TNCARMEL.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 68.1
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 29.7 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.5 g
Protein: 0.6 g

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