Augratin Chicken and Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 potatoes, peeled and sliced4 oz Neufchatel Cheese (or lowfat cream cheese)1/4 of a large onion1/2 cup Nonfat Plain Yogurt1 Chicken Breast1/2 cup cheddar cheese1/4 cup water1 tsp Black PepperCooking Spray
Preheat oven to 450 degrees
Peel and slice potatoes. Cut chicken breast into strips. Spray a small casserole dish with cooking spray. Spread out potatoes and chicken in dish. Pour water over top.
In a blender or food processor, add onion, neufchatel cheese, nonfat plain yogurt, and black pepper. Mix on low setting until blended into a creamy mixture. Pour mixture onto potatoes and chicken and spread around with a rubber spatula until everything is evenly coated. Sprinkle cheddar cheese on top of everything. Bake for 50 minutes or until potatoes are cooked through.
Make 4 1/2 cup servings.
Neufchatel Cheese mixture makes a great veggie or potato chip dip!
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNY-DEE.
Peel and slice potatoes. Cut chicken breast into strips. Spray a small casserole dish with cooking spray. Spread out potatoes and chicken in dish. Pour water over top.
In a blender or food processor, add onion, neufchatel cheese, nonfat plain yogurt, and black pepper. Mix on low setting until blended into a creamy mixture. Pour mixture onto potatoes and chicken and spread around with a rubber spatula until everything is evenly coated. Sprinkle cheddar cheese on top of everything. Bake for 50 minutes or until potatoes are cooked through.
Make 4 1/2 cup servings.
Neufchatel Cheese mixture makes a great veggie or potato chip dip!
Number of Servings: 4
Recipe submitted by SparkPeople user SUNNY-DEE.
Nutritional Info Amount Per Serving
- Calories: 364.2
- Total Fat: 12.2 g
- Cholesterol: 71.8 mg
- Sodium: 277.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.5 g
- Protein: 25.4 g
Member Reviews