Chocolate Berry Yogurt Pop
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
One cup berries 6 oz plain non fat yogurt2 tbsp chocolate chips
Combine one cup frozen berries (I used a triple berry blend), 6 oz of yogurt, and 2 tbsp of chocolate chips into a food processor/blender. Blend thoroughly. Pour into popsicle molds and freeze until frozen solid.
Makes 4 popsicles.
Number of Servings: 4
Recipe submitted by SparkPeople user JAF3481.
Makes 4 popsicles.
Number of Servings: 4
Recipe submitted by SparkPeople user JAF3481.
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 2.0 g
- Cholesterol: 2.0 mg
- Sodium: 34.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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