Orange teriyaki glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tbsp. Teriyaki Sauce3 tbsp. orange marmalade1/4 c. water
Add ingredients to a saucepan. Stir to mix, bring to a simmer. Use as a glaze or chicken, pork or seafood.
Number of Servings: 6
Recipe submitted by SparkPeople user ECHIAKA.
Number of Servings: 6
Recipe submitted by SparkPeople user ECHIAKA.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 235.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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