Orange teriyaki glaze

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tbsp. Teriyaki Sauce3 tbsp. orange marmalade1/4 c. water
Directions
Add ingredients to a saucepan. Stir to mix, bring to a simmer. Use as a glaze or chicken, pork or seafood.

Number of Servings: 6

Recipe submitted by SparkPeople user ECHIAKA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 235.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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