Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
baby potatoes - 500g boiled and mashed with6 spring onions choppedbutter - 1.5 tbspPork steaks about 500g2 tbsp sacla red pesto25 freshly chopped basil4 tbsp grated parmesan
boil potatoes
mix chopped basil, gratedparmesan and redpesto together
cover pork steaks on both sides with pesto paste
heat oven/grill to 180deg C
cook one side for 5-7 mins
turn and cook other side until cooked through
mash poatoes with spring onions and butter
serve!
Number of Servings: 3
Recipe submitted by SparkPeople user LAUROCHKA.
mix chopped basil, gratedparmesan and redpesto together
cover pork steaks on both sides with pesto paste
heat oven/grill to 180deg C
cook one side for 5-7 mins
turn and cook other side until cooked through
mash poatoes with spring onions and butter
serve!
Number of Servings: 3
Recipe submitted by SparkPeople user LAUROCHKA.
Nutritional Info Amount Per Serving
- Calories: 675.3
- Total Fat: 44.6 g
- Cholesterol: 15.3 mg
- Sodium: 42.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 39.3 g
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