Black Bean Salsa

Name: Black Bean Salsa Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 1 can black beans rinsed and drained; 1 can Mexican corn; 3 roma tomatoes diced; 1 lg avocado diced; 1 pkg Good Seasons dressing mix; Juice from 2 limes; 1T olive oil; 3/4t apple cider vinegar; Course sea salt to taste

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 can black beans, rinsed and drained1 can Mexican corn3 roma tomatoes, diced1 lg avocado, diced1 pkg Good Seasons dressing mixJuice from 2 limes1T olive oil3/4t apple cider vinegarCourse sea salt, to taste

Directions

Mix all ingredients together in a large bowl. Chill 3-4 hours!!! Black beans will absorb flavors so chilling is important! Eat with chips as a dip or on tacos as a relish.

Number of Servings: 10

Recipe submitted by SparkPeople user TAMITX.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 398.9 mg
Total Carbs: 15.6 g
Dietary Fiber: 4.8 g
Protein: 4.0 g

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