Tamara's Cheescake Pancakes - with Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 egg - split the yolk and egg white. Whip the egg white until stiff peaks.Put the yolk into the bowl with the following ingrediants.1/2 cup cottage cheese1 tsp vanilla extract1/2 cup milkmix all together.Add in the flowing ingrediants:1/2 cup All Purpose Flour1/2 cup Whole Wheat Flour1 tsp Baking Powder1/4 tsp salt1tsp lemon zestMix all ingrediants together.Fold in the egg whites.
Heat your skillet or flat iron and make the pancakes.
Makes 9-10 1/4 cups of batter pancakes. 3 pancakes for 3 people.
Serve pipping hot with real maple syrup or fresh/frozen sliced strawberries. VERY YUMMY!
Number of Servings: 3
Recipe submitted by SparkPeople user TAMARASART.
Makes 9-10 1/4 cups of batter pancakes. 3 pancakes for 3 people.
Serve pipping hot with real maple syrup or fresh/frozen sliced strawberries. VERY YUMMY!
Number of Servings: 3
Recipe submitted by SparkPeople user TAMARASART.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 7.1 g
- Cholesterol: 87.6 mg
- Sodium: 551.9 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 3.1 g
- Protein: 13.3 g
Member Reviews
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DELILAHBRAT
I made a variation with almond milk and mixing the strawberries into the batter. Delicious! - 4/20/10
Reply from TAMARASART (4/20/10)
I don't like cooked strawberries - at least I didn't in the past. I think I will try this variation.