Chili Verde Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user MEHEARTPAPER.
Pork Tenderloin, 32 ozOlive Oil, 1 tbspOnions, raw, 2 small Zucchini, 4 cup, sliced Garlic, 3 cloves *pablano pepper, 1 cup 1 tsp cumin1/4 tsp red pepper flake1/2 tsp oregano
Number of Servings: 8
Recipe submitted by SparkPeople user MEHEARTPAPER.
Nutritional Info Amount Per Serving
- Calories: 271.8
- Total Fat: 11.1 g
- Cholesterol: 89.6 mg
- Sodium: 65.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 4.9 g
- Protein: 34.4 g
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