Edna's Eggplant Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
EggplantBreadcrumbs1 egg, beatenSargento 4 CheeseBell pepper, greenlemon juice, 1tspgarlic, 3 clovesItalian Seasoning 1 TWater, 6 cupsOlive OilOnion powder
1.Preheat oven to 375 degrees F .
2. Peel eggplants and cut into cubes, Cover with water and add lemon juice, Soak while preparing bell pepper and garlic.
3. Cut up bell pepper into strips. Peel and chop garlic cloves. Saute bell pepper and garlic in oil for about 5 minutes.
4. Drain the water off the eggplant. Place the eggplant in a medium microwave safe dish. Cover with water cook, stirring once, in the microwave for 5 minutes on High, or until tender. (Or cook on the stove in pot until tender.) Drain.
5. Mix eggplant, egg, italian seasoning, onion powder, cheese,garlic and bell pepper together in a bowl.
6.Transfer to a 9x9 inch baking dish.
7. Bake 45 minutes in the preheated oven.
Number of Servings: 6
Recipe submitted by SparkPeople user PETTIGREW3.
2. Peel eggplants and cut into cubes, Cover with water and add lemon juice, Soak while preparing bell pepper and garlic.
3. Cut up bell pepper into strips. Peel and chop garlic cloves. Saute bell pepper and garlic in oil for about 5 minutes.
4. Drain the water off the eggplant. Place the eggplant in a medium microwave safe dish. Cover with water cook, stirring once, in the microwave for 5 minutes on High, or until tender. (Or cook on the stove in pot until tender.) Drain.
5. Mix eggplant, egg, italian seasoning, onion powder, cheese,garlic and bell pepper together in a bowl.
6.Transfer to a 9x9 inch baking dish.
7. Bake 45 minutes in the preheated oven.
Number of Servings: 6
Recipe submitted by SparkPeople user PETTIGREW3.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 6.7 g
- Cholesterol: 43.8 mg
- Sodium: 145.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 3.3 g
- Protein: 5.4 g
Member Reviews
-
CHOCMOM
This is quite similar to a recipe I've made for years but I now replace the egg with eggbeaters and the cheese with 2% cheddar. Very good! - 6/29/10
Reply from PETTIGREW3 (6/30/10)
Thanks for the comment. I glad you like it. I didn't think anyone would try the recipe. I didn't realize I had left the amount of each ingredients until I published it.