Chocolate Puffed Wheat Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Butter or hard margarine, Light corn syrup, Brown sugar, Cocoa powder, Vanilla extract, and Puffed Wheat.
Grease a 9X9 inch baking pan.
Combine the butter or margarine, corn syrup, brown sugar, cocoa, and vanilla in a medium saucepan.
Stai continually on medium heat until it starts to boil with bubbles all over the surface.
Remove from heat.
Measure puffed wheat into a large bowl. Pour the chocolate mixture over the wheat, scraping the saucepan with a spatula to get it all.
Stir well until all of the wheat is coated.
Turn the wheat into the pan, and press down evenly into the pan with a greased spatula.
Chill for 2 hours. Cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user JONIMCCRACKEN.
Combine the butter or margarine, corn syrup, brown sugar, cocoa, and vanilla in a medium saucepan.
Stai continually on medium heat until it starts to boil with bubbles all over the surface.
Remove from heat.
Measure puffed wheat into a large bowl. Pour the chocolate mixture over the wheat, scraping the saucepan with a spatula to get it all.
Stir well until all of the wheat is coated.
Turn the wheat into the pan, and press down evenly into the pan with a greased spatula.
Chill for 2 hours. Cut into 16 squares.
Number of Servings: 16
Recipe submitted by SparkPeople user JONIMCCRACKEN.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 3.6 g
- Cholesterol: 9.3 mg
- Sodium: 16.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g