fresh stir fry chicken and shrimp
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TEERENE.
Ingredients: * Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove) * Broccoli, fresh, 5 cup, chopped (remove) * *cauliflower fresh, 3 cup (remove) * *Red Onion, Fresh, 1 cup (remove) * Sweet peppers (bell), 1.5 medium (approx 2-3/4" long, 2-1/2" (remove) * Mushrooms, fresh, 5 medium (remove) * Shrimp, cooked, 14 oz (remove) * *Extra Light Olive Oil, 1 tbsp (remove) * *Asian Toasted Sesame (Kraft) Salad Dressing, 2 serving (remove)
Number of Servings: 10
Recipe submitted by SparkPeople user TEERENE.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 3.4 g
- Cholesterol: 85.6 mg
- Sodium: 192.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.1 g
- Protein: 15.1 g
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