fresh stir fry chicken and shrimp

  • Number of Servings: 10
Ingredients
Ingredients: * Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove) * Broccoli, fresh, 5 cup, chopped (remove) * *cauliflower fresh, 3 cup (remove) * *Red Onion, Fresh, 1 cup (remove) * Sweet peppers (bell), 1.5 medium (approx 2-3/4" long, 2-1/2" (remove) * Mushrooms, fresh, 5 medium (remove) * Shrimp, cooked, 14 oz (remove) * *Extra Light Olive Oil, 1 tbsp (remove) * *Asian Toasted Sesame (Kraft) Salad Dressing, 2 serving (remove)
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user TEERENE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 118.2
  • Total Fat: 3.4 g
  • Cholesterol: 85.6 mg
  • Sodium: 192.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.1 g

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