Seeded Whole Wheat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1.5 C warm water2T ButterSalt, 1 tspBrown Sugar, .25 cup, packed Flax Seed, 3 tbsp Vital wheat gluten, 3TOats, .5 cup Whole Wheat Flour, 3.5 cup 2 tsp dry active yeast
Directions
Add all ingredients (in the order listed) to bread pan. Bake on "2 lb. loaf fast bake" setting.

Number of Servings: 18

Recipe submitted by SparkPeople user LAURELDUGAN.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 125.7
  • Total Fat: 2.5 g
  • Cholesterol: 3.4 mg
  • Sodium: 141.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.9 g

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