Seeded Whole Wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1.5 C warm water2T ButterSalt, 1 tspBrown Sugar, .25 cup, packed Flax Seed, 3 tbsp Vital wheat gluten, 3TOats, .5 cup Whole Wheat Flour, 3.5 cup 2 tsp dry active yeast
Add all ingredients (in the order listed) to bread pan. Bake on "2 lb. loaf fast bake" setting.
Number of Servings: 18
Recipe submitted by SparkPeople user LAURELDUGAN.
Number of Servings: 18
Recipe submitted by SparkPeople user LAURELDUGAN.
Nutritional Info Amount Per Serving
- Calories: 125.7
- Total Fat: 2.5 g
- Cholesterol: 3.4 mg
- Sodium: 141.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.9 g
- Protein: 4.9 g
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