Peanut Butter Rice Krispie Treats

  • Number of Servings: 24
Ingredients
1 cup of each light corn syrup, peanut butter and sugar and 5 cups of Rice Krispies.
Directions
Bring syrup and sugar to a slow boil. Stir in peanut butter. Remove from heat and add Rice Krispies. Use tablespoon to drop onto wax paper. Treats will harden as they cool. Make 24 2 inch treats.

Number of Servings: 24

Recipe submitted by SparkPeople user CASSY84.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 157.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

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