Peanut Butter Rice Krispie Treats
- Number of Servings: 24
Ingredients
Directions
1 cup of each light corn syrup, peanut butter and sugar and 5 cups of Rice Krispies.
Bring syrup and sugar to a slow boil. Stir in peanut butter. Remove from heat and add Rice Krispies. Use tablespoon to drop onto wax paper. Treats will harden as they cool. Make 24 2 inch treats.
Number of Servings: 24
Recipe submitted by SparkPeople user CASSY84.
Number of Servings: 24
Recipe submitted by SparkPeople user CASSY84.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 103.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
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