Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb (454 grams) trimmed asparagus1/2 pound (227 grams) sliced mushrooms2 tsp olive oil1/2 tsp fresh rosemary, chopped1.2 tsp black pepper
Preheat oven to 500 degrees F. Place asparagus and mushrooms in a large plastic bag. Add oil and rosemary. Seal bag and shake until gently coated with oil. Arrange on baking sheet and sprinkle with pepper. Bake 10 minutes until asparagus is tender and crisp.
I love as a side dish, but this is great served over rice or pasta as a main dish.
Number of Servings: 4
Recipe submitted by SparkPeople user SCAROUSEL1.
I love as a side dish, but this is great served over rice or pasta as a main dish.
Number of Servings: 4
Recipe submitted by SparkPeople user SCAROUSEL1.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 3.1 g
- Protein: 4.4 g
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