Moroccan tomato salsa

Name: Moroccan tomato salsa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: tomatoes yellow peppers olive oil garlic cumin

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

tomatoes, yellow peppers, olive oil, garlic, cumin

Directions

Peel tomatoes and chop. Roast the peppers, peel and cut in small cubes. Mince the garlic, and place everything in a pan. Cook at low heat covered for about 30 minutes or till it thickens.

Number of Servings: 6

Recipe submitted by SparkPeople user LIBECCIO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.5
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 14.2 mg
Total Carbs: 10.4 g
Dietary Fiber: 2.0 g
Protein: 1.9 g

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