Shrimp & Mushroom Linguine
- Number of Servings: 6
Ingredients
1/2 lb raw jumbo shrimp2 cups fresh mushrooms, sliced1 cup red pepper, diced1 clove garlic1 tsp olive oil3 oz. uncooked linguine pasta
Steam shrimp, mushrooms, garlic and red pepper in 1/2 cup water until just cooked. (do not overcook).
Add linguine sauce and simmer to heat through.
Meanwhile, cook linguine until el dente. Add sauce. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMLANGE.
Add linguine sauce and simmer to heat through.
Meanwhile, cook linguine until el dente. Add sauce. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMLANGE.
Nutritional Info Amount Per Serving
- Calories: 218.4
- Total Fat: 11.4 g
- Cholesterol: 97.4 mg
- Sodium: 634.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.5 g
- Protein: 11.9 g
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